tag:blogger.com,1999:blog-1801589893641945356.post3773197278408307421..comments2024-02-03T04:18:29.722-06:00Comments on Ken's Food Find: My response to Air Traffic Mike's comments about this blogKen's Food Findhttp://www.blogger.com/profile/06127318313144406448noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1801589893641945356.post-51173909847518914542020-11-09T09:41:19.618-06:002020-11-09T09:41:19.618-06:00I like your post. It is good to see you verbalize ...I like your post. It is good to see you verbalize from the heart and clarity on this important subject can be easily observed... <a href="www.miketelvi.com" rel="nofollow">Mike Telvi</a><br />johnhttps://www.blogger.com/profile/04484220550245185331noreply@blogger.comtag:blogger.com,1999:blog-1801589893641945356.post-39099119482387486632012-05-01T06:47:22.897-05:002012-05-01T06:47:22.897-05:00I didn't want to go "tit for tat" wi...I didn't want to go "tit for tat" with you on this, but I want to point out a few things:<br /><br />1. Given that this blog post was about grammar, I wanted to point out that most people put a hyphen between "part" and "time." It might be grammatially correct but it goes against the norm. Also, even though it is grammatically correct, "being something than..." sounds awkward. I believe you left out the word "other."<br /><br />2. I sell tickets, not take them.<br /><br />3. I have an associate degree in Graphic Arts Technology and a bachelor in Marketing Management. Nothing "general" about that.<br /><br />4. I'm not sure where you're going with the last sentence (which was really long). I am sure that 99% of the restaurants that I reviewed were based on visits during prime dining hours. Also, although I'm not sure on the percentage, I believe that I dined in most of the time as opposed to getting take-out.<br /><br />It seems the only thing that you got right was that I'm a "40 something" guy living at home. If you're going to insult me, get your facts straight.Ken's Food Findhttps://www.blogger.com/profile/06127318313144406448noreply@blogger.comtag:blogger.com,1999:blog-1801589893641945356.post-57808077376640209542012-04-30T18:47:06.166-05:002012-04-30T18:47:06.166-05:00I enjoy the informal, conversational tone of your ...I enjoy the informal, conversational tone of your blog. The style works well with your frequent focus on restaurants that are largely ignored by both the professional food press and other bloggers. <br /><br />I also enjoy seeing what paid "expert" journalists have to say about high-end local places like Iris or Andrew-Michael, but that isn't what I come here for. I come here to read someone else's viewpoint on places like Salaama. I drive past that restaurant a couple times a week and have wondered if I should try it. Based on your recent review I will.<br /><br />The way blogs evolve over time is part of what makes them interesting. Keep letting yours evolve on your terms. The people who enjoy it will keep reading. If someone doesn't like it, it didn't cost them anything and they can navigate away at the click of a button whenever they want to.Memphis Quehttps://www.blogger.com/profile/05095044923896919766noreply@blogger.comtag:blogger.com,1999:blog-1801589893641945356.post-40545912479664702422012-04-30T18:12:03.334-05:002012-04-30T18:12:03.334-05:00Glad I could help.
Now maybe you can concentrate ...Glad I could help.<br /><br />Now maybe you can concentrate on being something than an annoying 40 something part time ticket taker living at home.<br /><br />I'm sure the degree in General Studies will help.<br /><br />You also might try reviewing food other than stuff served in styrofoam containers hastily throw at you by employees trying to clean up the restaurant at closing time.Left blankhttps://www.blogger.com/profile/14013563298772282984noreply@blogger.com