In getting around to writing this review, my intention was to continue with the "Finally!" theme that I started last May with my overdue review of Las Delicias. The reason for the theme is to highlight some of my favorite dishes and restaurants that I've neglected in my four years of blogging. Near the top of the list is The Silly Goose's Steak On The Stone (if that's not the proper name, please correct me), consisting of a raw steak (or chicken) and a hot stone to cook it with. This method of serving steak was very unique when compared to other Downtown Memphis restaurants (notwithstanding the former Butcher Shop) and something that I really wanted to try. Unfortunately, my past financial predicament prevented me from indulging in the sizzle of the stone (I'm currently not doing much better). Because of that, I waited too long for something that The Silly Goose no longer has. Upon finding this out from the bartender (the lovely Jessica), I was sadly disappointed. After accepting the news, I was at a loss as to what to order. With steak off the menu, I was left with choices of appetizers from Silly Goose's menu. Not satisfied with my options, I considered scrapping the review because I didn't feel that the Goose had anything worth writing about. Of course, I was proven wrong about that after I tasted some of the items from Silly Goose's menu.
The first thing that I want to talk about is something that had this week, as opposed to my initial "official" visit. Among Silly Goose's better menu items is the Thai Meatballs that my friend and drinking buddy, John D., recommended to me. Immersed in a savory broth, the meatballs didn't have any of the Asian flavors that I'm familiar with, but it was very good nonetheless. The broth had a bit of spiciness in it and bolstered with slivers of red peppers and shredded cheese (Mozzarella?) that contributed mightily to the appetizer. Even without the meatballs, the broth (along with damn near a loaf of fresh baked pita bread) makes for a tasty snack to have while chilling at the bar. Of course, this is far from a full meal for most, but not many go to The Silly Goose for dinner. For an appetizer, the Thai Meatballs is one of the better dishes served in Downtown Memphis. I want to give thanks to my main man for hipping me to it.
The Majestic Grille, located around the corner (on Main St.) from the bar). The chorizo and cheese (along with the avocado) really stood out in the tacos, even after adding lettuce and tomatoes to them. The tortillas wrapping the tacos were slightly crunchy and held everything together, making for an overall good experience. By the way, if you order the tacos or any other appetizer during Happy Hour (4 p.m. - 8 p.m.), the cost is about $3 less than the listed menu price. With a deal like that, I will take advantage of it whenever I can.
I want to thank Jessica for suggesting the tacos and being an all-around great bartender and server. I have known Jessica (a former Flying Saucer Girl) for a few years and she is one of friendliest servers working in Downtown Memphis. A woman with a lot of sex appeal, she is always a sight to see whenever I visit The Silly Goose. Of course, I'm not the only guy who feels this way, for she has a small legion of fans (including a douchebag who I will talk about later) who keeps her busy whenever she's bartending. I appreciate everything she does (such as hooking me up with some delicious pizza... errr flatbread slices) and I hope to see more of her in the future.
Before I Go...
Again, I want to thank Jessica for serving me and being a great bartender/server to everyone that visits The Silly Goose. "Everyone" even includes a certain individual who has a serious problem with me being around him and his friends. For whatever reason, "Mr. Load Turd" has an obsession with preventing me from having any association with his favorite neighborhood, Downtown Memphis. While he has been somewhat successful (with the help of my personal stumbles) in swaying some to his opinion, I still have relationships with a lot of Downtowners despite my troubles. That includes some of my drinking buddies who I enjoy having a beer with at my favorite bars like The Silly Goose, which happens to have regulars like "Load." Despite his whining, I will continue to hang with my friends as long as they're cool with it. I will also keep seeing my favorite bartenders like Jessica who makes Downtown Memphis worthwhile. If "Load" can't deal with it, he should see a shrink. Not that I'm a psychiatrist (just a modestly paid graphic artist) but when I analyze it, I see "Turd's" personality as similar to South Park's Eric Cartman. Like the cartoon character that suffers from Only Child Syndrome, he's a fat, selfish douchebag who whines when he doesn't get his way. Also, they both like eating at Casa Bonita (check Poly Roly's Journal to see that I'm not making this up). Of course, he won't follow my advice but I'm putting it out here in case someone wants to help him with his anxiety over me.
SIDE NOTE: One of the things that a counselor can discuss with "Mr. Load Turd" is his belief that I'm following him. A simple comparison of Foursquare check-ins will show that isn't true. For my part, I currently spend a lot of time at The Slider Inn in Midtown, far from "Load's" sacred Downtown.
Also, I want to clarify something else that "Mr. Load Turd" said about me recently. While sitting at The Silly Goose's bar with our mutual friends (who started things off with a discussion about where LeBron James will play next season), I overheard "Load" bragging about his dysfunctional barbecue team's "trophy" that it won at the Memphis in May BBQ Fest. He was playfully rubbing it in that his team took a trophy while our friends left the fest empty-handed. Although I didn't comment on it while I was at the bar (other than responding to "Turd" calling me a retard), I chuckled at what I heard. For "Roly Poly" to talk shit about winning a non-food trophy to guys who bailed out his "well managed"
Labels: Appetizers/Bar Food, Commentary, Downtown, Pizza, Tacos
Follow Ken's Food Find